Hi, I'm Stuart, nice to meet you! I'm the founder, writer and wrangler at Gastronomic SLC; I'm also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I've worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows. I'm a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. Utah Burger lives as a place to collect all the beautiful burgers that appear before me, in one singular, stellar home. I'm largely fueled by a critical obsession with rice, alliteration and the use of big words I don't understand. What they're saying about me: "Not inaccurate", "I thought he was older", "I don’t share his feelings".
About the burger: “Hand-smash”ed 1/2 pound of fresh-ground chuck beef. Bacon, cheddar cheese, egg, red onion, chipotle ketchup, spring mix lettuce. Served on a Stone… Read More »Warren’s Craft Burger – Morning Glory Burger
Burger build: Grass-fed beef, house bun, caramelized onions, duck fat aioli, and iceberg. Option to add cheddar cheese. Your choice of arugula salad or side… Read More »The Copper Onion – The Copper Onion Burger