About the burger: house-smoked turkey pastrami, American cheese, Russian dressing, coleslaw, zucchini pickles.
Stuart: I ordered mine with with an extra patty for a couple more bucks. Overall, a very salty affair, but as something of a self confessed salt monster that ain’t no bad thing in my book; your mileage may vary. No temperature was asked on the burgers, but they remain fairly juicy if not a tad greasy. The turkey pastrami is a nice varied touch from the regular beef pastrami encountered across town – I just wish there was more of it. The house pickles and coleslaw add crunch but there’s nothing here that reaches out and grabs you by the collar and demands attention. Solid, just not stellar.
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